A bulletin from your friendly microbiologist
There is a big outbreak going on right now of Salmonellosis linked to breaded partially-cooked frozen chicken products. Though it's not a recommended cooking method, people have been using microwaves to heat these up till they are warm enough to eat... then getting (very) sick. Here's one of several related news articles I've seen.
2 comments:
How nice to have our own personal medical watch-dog!I don't usually have those around, but I think my son and his roommates live on them, so thanks for the heads-up.
Ew, ew, ew. This is why my mom forbids the use of the microwave. Well, this and the cancer you get from the radiation. :)
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